Three La Restaurants are in the top 50% of the world in North America list

The new list to the best floor of the world’s largest guidelines on Thursday night in the United States in northern America northwestern North America will open. Three more restaurants – Carto and Holsx included in the North American Integration, the best of the best restaurants of the United States of America.

no. The restaurant on the list is atomic in New York City.

The instruction has rated the direction from the United States, Canada and the cartin parts. Restaurants on Cuba and Domican Republic will stay in the best Restau of Latin America 5 Latin America. All lists are determined by the company’s unknown vocation committee by 300 CharfO, food reporters, “Gowrts”

“The quality of food is central, as the service is – but every individual, social impacts and actually be another or less important for each individual.”

Gilberto Catina, Chefbox, Cheapen and Lord, painted outside his restaurant.

(Maria Tujur / Los Angeles Times)

South South SOUNDNA PARDENIA PARDENEA PRODNA WITH SEAFDA’s Pharmodino Gatetina Catna Catna Katena Catna Katena Catna Catna Patna Patina Patna Pathona Pathon? For Katena, his restaurant shows a letter across the year in 2023, but the success of the Hydoxes, but the success of Mexican victory. He said teeches of Mexican advertisements at the announcement ceremonies of Lasewell advertisement was at the ceremony.

“There are more talent here as a representative of Los Angeles, our culture, our food,” he said. “I think the feelings are very much: Everyone is better with this time. Our people on behalf of the Mexican culture is better than our food.”

Other Mexico and Latin London Restaurant graduated in Dankwash in San Francisco in San Francisco, the cottage in Dankosco, the cottage, graduated on the Albashan and Korima’s distance.

Katena got his wife, parents and employees to the meeting; They will receive “Etcidence” that Holks will replace, although chef say that he tries to get their hopes. Holks placed in no place. In the northern American list.

Cata partner Ren Bulley has reached trap from their art from the calfs of the calf district of the Khusku district to be with their arts to the Katto – not. 1 In the last two months in the last two months, 1 best restaurant in a row in the last two years – in the ARTS of North America 3

Cata owners fallen, remained; With nauciy and june yau in the 2024 of their art districts.

(Of Ching C. Chun / Hand

Last year is known as the world called 50% of the world’s top 50 list and from “detectives of the guide program.” This identification was more than a decade of guide for LA Restaurant.

Bayley said to serving more international customers in the last year, waiting for something before the past, visit something before, Berlin, Token, Tokyo and Hooh. He hopes that new guide to the North will help the cuts and other awards of potential regimes. Bayley said he wasting these lists and local programs when during the eating while traveling where the new ones were looking for a new computer for the tourist tourist.

Snapper of golden eyes from the kloo.

(Maria Tujur / Los Angeles Times)

“I think that for all, it’s amazing,” said bolly.

The year is a useful to work a useful, the riot of Hollywood Sirfon Sirfon Sirfon Socud chances of Hollywood Sirfon Sirfon Socuder In summer, it has earned his third mehenn Star next to Somini, history building the first star restaurants. Readiness also received a green star for sustainability. On Thursday

With the proposer’s kitchen with chit-owner’s michel cameras, right, and cheap

(Maria Tujur / Los Angeles Times)

Kamimplie said about the victory: “It’s crazy,” Cummy said. “It’s a little bit less than my hopes or expectations. It’s not worth noting …

Cimarrati, that the restaurant with friends dunathoststo petals and cryverturries said they were all the countrymen related to their team.

Increased chef and sustainability expert that identification is simplified only to choose the restaurant.

“It’s an opportunity for us to continue to stress, because the spinning is the worst thing you ever in the restaurant – is an exceptional type of restaurant.” “With the happiness of our guest, our greatest responsibility is to proceed and continue to keep the 20-year-old Mark, and it will continue to help the restaurant in the future.”

Now find a list of the top 50% restaurant online.