The world produces its food more before – but it’s not a long

This story is originally Appeared in VAX and the air table is part of cooperation.

In the whole world, humanity produces more food, but this impact focuses only on a few meals baskets.

For example, more than one exports of wheat and barley and barley have come from Ukraine and Russia. Some are on the way to see the most difficult distance in the United States, including the most useful agricultural changes in the United States, including climate change.

On the basis of a new study in journalism, it is not only published for farmers, but for everyone they eat – are very expensive.

In the first green rooms, six largest products were more decreased than heat, even when farmers are trying to agree. And the largest drop does not happen in the poor and Margein Land, but in places where food producers are. These are the areas such as the western United States that wants the best weather for good soil and the actual generation such as corn and soybean.

But when this weather is less than theoret, it can reduce production production production production. Severe weather has already started throughout this year: Tajik flood flooding flooding hypunger and villages in Australia. This spring is harming hard stories in the US. In the last years, severe temperature has caused significantly in a significant decline in blueball and grapes. And by changing the climate, ready to prepare moderate heat temperatures, while climate disaster, such as drought and flooding can destroy more yields.

“It’s not a mystery that the climate change effects our food production,” said an agricultural research at the University of Urban Hallarian. “This sector encounters the weather in the economy.”

Farmers do what they can – testing various products that can cope with changes in cultivation, the use of fertilizers and infrastructure such as water tanks.

The question is whether this compatibility can be combined with heat. To discover, the hall and his team returns the season and climate data. They have been explored specifically that farmers, wheat, wheat, rice, Casawa, a cup of cups already occurred. Together, these products offer mutuals of humanity.

In nature, Holtigurine and his team reported that generally, conformity can slowly slow the product due to air change, but not all.

And the reduction of our food production can be declined: for each degree of temperature, for each degree of temperatures are likely to increase international meal to reduce the 5th calories daily. This is even for any prompts how the climate change is developed and in the atmosphere can encourage the growth of carbon dioxide. In the middle of the 3 and 3 degree Silusis in 3 and 3 Degree Silusis, the income of 3 and 3 degree Silusis – Income and compatibility from loss of crops in the world.