Roasted turkey with a sesame-inspired masala rub recipe
This turkey is dry-aged the day before roasting, meaning it’s seasoned with salt and covered overnight, leaving it in the refrigerator for moist, extra-juicy meat. Before putting it in the oven, mix in an easy rub inspired by sesame flavors – chili powder (preferably an original), cinnamon, allspice, cloves and black pepper. The result is a beautifully colored and tasty bird.
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