Joel French Dep is temporarily opening a goo

Record the corner of the cabin and major roads, the potential customer’s length is waiting for the last dip and drink on the French dup of bully. This is the way July 7, when the owner announced to the elimination and his heart with the company.

“It’s been back to old days for a short time, when we showed the time on Thursday.”

The last day of service for the division restaurant, to claim the service, which is to claim the community, the implementation of community support, due to the support of the community, which promotes service for 45 days.

“Dangerous and Abebers have met all California to say all California” Although it is not possible to be possible, it is a gift for some hours. ”

Moses declined to describe the conditions with homeowner but said the sales was dramatically jumping off the closure of the closure of closure. The significant, restaurant has sold more drinks than food in the past past. In the last week’s month, restaurant replaces the restaurant on Saturday and Sunday for a motion.

The locals fill the French decision-making restaurant to enjoy their signature cooking for the last time.

(Guinea Faraji / Hight Yats)

“Where places are closed, it always celebrates and closes me,” Artada said, the defendant’s executive chief said. “People want to come there and get emotionally and has the unwisely memory with cocktail.”

“It’s a life experience in the last time room.”

Moses, who is also situated at the board on the board of hospitality, also sitting on the board of guardians. But he said that the blow is unlikely to be the possibility of being a joial would still come out.

“We know that people are now being said, and we could not remain a restaurant business in a sustainable restaurant,” he added.

In addition to the lack of request because of the pounderum, Moses said the costs increased, especially at a particular level of work, a large had become a large.

“It comes out of the basin, we only spend the businesses will return.” “But unfortunately we never saw the business most of the business we expected to just after a couple of weeks, we declared their closing.”

In the temporary, Moses actively looking for new business customers – it will respect the historic value of the Kool in the city.

“We love a lot for jail, so we don’t want to sell it myself.” “We want someone to continue their attention in the future.”

Reflected in the restaurant windows, local people to the French dup of coil.

(Guinea Faraji / Hight Yats)